Vol. 15 No. 1 (2022): The Proceeding of International Halal Science and Technology Conference 2022 (IHSATEC)

Articles

• Impact of Extrinsic and Intrinsic Attributes on Consumer Attitude with Reference to Japanese Frozen Food in Malaysia

    Nor Asiah Omar, Aishath Lahath, Muhamad Azrin Nazri, Siti Ngayesah Ab Hamid Pages: 1-13

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• Exploring Mobile Wallet Adoption in the Philippines: A Partial Least Squares Path Modelling Approach

    Jean Paolo G Lacap Pages: 14-23

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• Brief Overview of Antibiotic Sales as Prescription Drug in Marketplace

    Selpina Kurniasih, Yeni Sulistiawati Pages: 24-31

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• The Role of Muslim Parents in Familiarizing Halal Snacks in Indonesia After the Covid-19 Pandemic

    Sisca Wulandari, Edi Sumatirta, Siti Fatimatul Zuhro Pages: 32-38

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• Analysis of Porcine DNA in Gelatine Products using SYBR Green Real Time Polymerase Chain Reaction for Halal Verification

    Mohd Hazim Yusop, Tean Pei Ling, Moh Fadzelly Abu Bakar, Kamarul Rahim Kamarudin Pages: 39-47

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• Performance of Conventional and Sharia Mutual Funds Using Sharpe, Treynor and Jensens Methods

    Titing Suharti, Renea Shinta Aminda, Widhi Ariyo Bimo, Immas Nurhayati, Siti Mulyati Dewi Pages: 48-58

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• Monitoring Land Use/Land Cover Change in Tha Chin River Basin

    Phyo Thandar Hlaing, Usa Wannasingha Humphries, Hnin Aye Lin, Muhammad Waqas Pages: 59-72

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• Computational Assisted-Molecular Imprinted Polymer Design for Magnetic Solid Phase Extraction of Pinostrobin from Krachai

    Acharee Suksuwan, Kasinee Katelekha, Najwa Yanya Santiworakun, Winai Dahlan Pages: 73-80

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• Islamic Hospital: Maqasid al-Shariah, Islamic Tourism, and Halal Ecosystem Prospects

    Neni Sri Imaniyati, Lina Jamilah, Titik Respati, Indra Fajar Alamsyah Pages: 81-89

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• Matured and Young Anacardium occidentale Leaves Extract for Amylase Inhibitor: An Alternative to Antidiabetic

    Moohamad Ropaning Sulong, Sulaiman Abdul Haq Hazman, Farrah Nazuha Mansor, Rozila Alias Pages: 90-98

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• A New Paradigm of Islamic Dakwah on Food and Halal Products for Non-Muslims

    Ibdalsyah Ibdalsyah, Abdu Rahmat Rosyadi, Hafiz Taqwa Pages: 99-109

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• Behavioral Influence on Halal Food Consumption of Millennial Consumers in BARMM, Philippines

    Jalaloden B Marohom, Julito G Fuerzas Pages: 110-120

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• The Effect of Halal Labels on The Welfare of MSMEs

    Rayhan Azis, Ardi Taufiqurrahman Juanda, Nunung Nurhayati Pages: 121-126

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• Digital Health Literacy Around Halal Covid-19 Vaccines

    Titik Respati, Indra Fajar Alamsyah, Susan Fitriyana, Roy Rillera Marzo Pages: 127-137

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• Total phenolic compounds and antioxidant activity in plants and application to face mask production

    Jeerawit Muninnoppamas, Niaina Hasamoh, Phattharawadee Aedtem, Wipada Muninnoppamas, Adul Dearamea Pages: 152-160

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• Characterization of fatty acid profiles and anti-scavenging activity of purple sweet potato (Ipomoea Batatas L.)-based custard fortified with perilla seed oil (Perilla frutescens L. Britton)

    Suwaibah Sulong, Netnapa Ontao, Baddariyah Sohsansa, Nareeya Waloh, Hasum Chebako, Winai Dahlan, Patchaya Petchareon, Najwa Yanya Santiworakun Pages: 161-170

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• How does intellectual capital affect MSME business resilience during the COVID-19 pandemic?

    Irena Paramita Pramono, Nunung Nurhayati, Roziyana binti Jafri, Laila Sugiarta Pages: 171-184

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• The Growth of BB Glow Treatment: A Conceptual Study

    Nurul Nafisha Shapiee, Nur Farhani Zarmani Pages: 185-190

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• Evaluation of Antioxidant Activity and Fatty Acids Composition of Nile Tilapia (Oreochromis niloticus-mossambicus) Noodles Fortified with Riceberry Germ

    Sarin Chaovasuteeranon, Firadao Boonmalert, Kunthira Salae, Nareeya Waloh, Baddariyah Sohsansa, Winai Dahlan, Najwa Yanya Santiworakun Pages: 191-199

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• The Quality and Satisfaction of Halal Products and Services in Sharia-Certified Hospitals: Patient Perspective

    Siska Nia Irasanti, Nadia Salsabila, Sandy Faizal Pages: 200-208

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• Food Waste Conversion to Halal Organic Fertilizers

    Nor Surilawana Sulaiman, Siti Majidah Rahim, Nabilah Ulfah Jopry, Afifah Roslan, Akil Syahid Mohamad, Haziq Aiman Azri Irwandy, Norkhairiah Hashim Pages: 209-217

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• A Comparison of High School Students' Knowledge and Satisfactions Regarding Halal Startups for Health Care Online Training Course

    Fakrutdin Tapohtoh, Pitak Ardmare, Ameen Mhamad, Arseeyoh Lateh, Habilla Chapakiya, Zunnuri Seedeh, Kunthira Salae, Nifarid Radenamad Pages: 218-224

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• A Repeated Teenage Pregnancy in Southernmost of Thailand

    Faisol Nawae, Attachai Ueranantasun, Nurin Dureh Pages: 225-231

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• Study of Customer Satisfaction Index on The Reliability of Motor Services Using the ServQual Method In The Educational Environment : Case Study At Stap One Workshop

    Jenni Ria Rajagukguk, Boggi Aryo Wibowo Pages: 232-244

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• A Comparison of High School Students' Knowledge and Satisfactions Regarding Basic Science and Halal Science Literacy Training Course

    Ameen Mhamad, Pitak Ardmare, Fakrutdeen Tapotoh, Arseeyoh Lateh, Habilla Chapakiya, Zunnuri Seedeh, Kunthira Salae, Nifarid Radenamad Pages: 245-252

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• Blockchain Solution for Halal Certification and Food Security During the Covid-19 Pandemic

    Stephen Sim, Irwan Shah Bin Abdullah Pages: 253-264

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• Clean and Healthy Living Behavior of Pupil at one of the Islamic Boarding Schools in Bandung Regency

    Mia Kusmiati, Alya Tursina, Meta Maulida Damayanti, Ariko Rahmat Putra Pages: 265-270

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