The Effect of Halal Labels on The Welfare of MSMEs

Abstract

Halal labels at this time are so widely circulated. Especially in food which is the key for Muslims when they are going to eat a food product. Because the basic food we eat must be halal and tayyiban so that the food becomes our energy to carry out worship and carry out the activities we do daily. The purpose of this study is to find out thoroughly how the process so that food can become halal as a whole and know the nature of the halal.  In this study, using the Literature Study approach is a way to solve problems by tracing sources of writings that have been made before. This technique is carried out with the aim of revealing various theories that are relevant to the problem being faced / researched as reference material in the discussion of research results. The results of this study are to get the conclusion that a food can be said to be halal or haram. Then the effect of slaughter on the halalness of a food sold. Because by knowing the differences, MSMEs can know the halal process thoroughly for their food products so that their sales are expected to experience an increase in sales and general criteria, and most importantly provide a sense of peace of mind for their customers.