Scientific reviewer:

Prof. Dr. Mosaad Attia Abdel-Wahhab
Department of Food Toxicology & Contaminants Department, National Research Center, Dokki, Cairo, Egypt

Prof. Dr. Hamzah Mohd Salleh
International Institute for Halal Research and Training (INHART), Kuala Lumpur, Malaysia

Prof. Dr. Nazimah Hamid
Auckland University of Technology, New Zealand

Prof. Dr. Faridah Hj Hassan
Universiti Teknologi MARA Malaysia

Prof. Dr. Abdelaziz Bouras
College of Engineering, Qatar

Assoc. Prof. Dr. Pakorn Priyakorn
The Halal Standard Institute of Thailand, Thailand

Asst. Prof. Dr. Tewarit Sarachana
Faculty of Allied Health Sciences, Chulalongkorn University, Bangkok, Thailand

Asst. Prof. Dr. Pradorn Sureephong
The Halal Science Center, Chulalongkorn University, Thailand

Dr. Sheryl H. Ramirez, RN, MAN, LPT, Ph. D.
Universidad de Manila, Phillipines

Setyowati Triastuti Utami, PhD.
Universitas Gadjah Mada, Indonesia

Dr. Oktoviano Gandhi
National University of Singapore

Dr. Pakpum Somboon
Faculty of Engineering, Chulalongkorn University, Thailand

Julenah binti AG NUDDIN, PhD.
Universiti Teknologi MARA, Malaysia

Dr. Prameshwara Anggahegari
Institut Teknologi Bandung, Indonesia