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Editorial Team
Editorial Team
Assoc. Prof. Dr. Winai Dahlan
The Halal Science Center Chulalongkorn University (HSCCU), Thailand
Dr. Hendrati Dwi Mulyaningsih
Universitas Islam Bandung, Indonesia
Prof. Dr. Faridah Hj Hassan
Universiti Teknologi MARA Malaysia
Prof. Dr. Mosaad Attia Abdel-Wahhab
Department of Food Toxicology & Contaminants Department, National Research Center, Dokki, Cairo, Egypt
Santi Rahmawati
Research Synergy Foundation
Scientific Reviewer
Prof. Dr. Mosaad Attia Abdel-Wahhab
Department of Food Toxicology & Contaminants Department, National Research Center, Dokki, Cairo, Egypt
Prof. Dr. Hamzah Mohd Salleh
International Institute for Halal Research and Training (INHART), Kuala Lumpur, Malaysia
Prof. Dr. Nazimah Hamid
Auckland University of Technology, New Zealand
Prof. Dr. Faridah Hj Hassan
Universiti Teknologi MARA Malaysia
Prof. Dr. Abdelaziz Bouras
College of Engineering, Qatar
Assoc. Prof. Dr. Pakorn Priyakorn
The Halal Standard Institute of Thailand, Thailand
Asst. Prof. Dr. Tewarit Sarachana
Faculty of Allied Health Sciences, Chulalongkorn University, Bangkok, Thailand
Asst. Prof. Dr. Pradorn Sureephong
The Halal Science Center, Chulalongkorn University, Thailand
Dr. Sheryl H. Ramirez, RN, MAN, LPT, Ph. D.
Universidad de Manila, Phillipines
Setyowati Triastuti Utami, PhD.
Universitas Gadjah Mada, Indonesia
Dr. Oktoviano Gandhi
National University of Singapore
Dr. Pakpum Somboon
Faculty of Engineering, Chulalongkorn University, Thailand
Julenah binti AG NUDDIN, PhD.
Universiti Teknologi MARA, Malaysia
Dr. Prameshwara Anggahegari
Institut Teknologi Bandung, Indonesia