Editorial team:

Associate Professor Dr. Winai Dahlan
Founding Director, The Halal Science Center, Chulalongkorn University, Thailand

Professor Dr. Jonathan A.J. Wilson
Department of Business Management, Regent's University London, London, UK

Professor Dr. Ahmed M. Youssef
Packaging Materials Department, National Research Centre, Cairo, Egypt

Associate Professor Dr. Amorn Petsom
Director, Office of Academic Resources Chulalongkorn University, Thailand

Associate Professor Dr. Nor Aida Binti Abdul Rahman
Universiti Kuala Lumpur (Uni KL), Malaysia

Associate Professor Dr. Sirichai Adisakwattana

Department of Nutrition and Dietetics, Faculty of Allied Health Sciences, Chulalongkorn University, Thailand

Associate Professor Dr. Suwimol Sapwarobol

Department of Nutrition and Dietetics, Faculty of Allied Health Sciences, Chulalongkorn University, Thailand

Assistant Professor Tipayanate Ariyapitipun
Department of Nutrition and Dietetics, Faculty of Allied Health Sciences, Chulalongkorn University, Thailand

Assistant Professor Dr. Pradorn Sureephong
The Halal Science Center, Chulalongkorn University, Thailand

Assistant Professor Dr. Srawut Aree
Institute of Asian Studies Chulalongkorn University

Dr. Hendrati Dwi Mulyaningsih
Universitas Islam Bandung, Indonesia

Dr. Ahmed Elngar
Beni-Suef University, Egypt

Mr. Arun Boonchom
Vice President of the central Islamic council of Thailand

Santi Rahmawati
Research Synergy Foundation