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Vol. 15 No. 1 (2022): The Proceeding of International Halal Science and Technology Conference 2022 (IHSATEC)
Articles
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Impact of Extrinsic and Intrinsic Attributes on Consumer Attitude with Reference to Japanese Frozen Food in Malaysia
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Exploring Mobile Wallet Adoption in the Philippines: A Partial Least Squares Path Modelling Approach
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Brief Overview of Antibiotic Sales as Prescription Drug in Marketplace
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The Role of Muslim Parents in Familiarizing Halal Snacks in Indonesia After the Covid-19 Pandemic
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Analysis of Porcine DNA in Gelatine Products using SYBR Green Real Time Polymerase Chain Reaction for Halal Verification
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Performance of Conventional and Sharia Mutual Funds Using Sharpe, Treynor and Jensens Methods
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Monitoring Land Use/Land Cover Change in Tha Chin River Basin
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Computational Assisted-Molecular Imprinted Polymer Design for Magnetic Solid Phase Extraction of Pinostrobin from Krachai
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Islamic Hospital: Maqasid al-Shariah, Islamic Tourism, and Halal Ecosystem Prospects
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Matured and Young Anacardium occidentale Leaves Extract for Amylase Inhibitor: An Alternative to Antidiabetic
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A New Paradigm of Islamic Dakwah on Food and Halal Products for Non-Muslims
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Behavioral Influence on Halal Food Consumption of Millennial Consumers in BARMM, Philippines
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The Effect of Halal Labels on The Welfare of MSMEs
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Digital Health Literacy Around Halal Covid-19 Vaccines
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Total phenolic compounds and antioxidant activity in plants and application to face mask production
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Characterization of fatty acid profiles and anti-scavenging activity of purple sweet potato (Ipomoea Batatas L.)-based custard fortified with perilla seed oil (Perilla frutescens L. Britton)
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How does intellectual capital affect MSME business resilience during the COVID-19 pandemic?
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The Growth of BB Glow Treatment: A Conceptual Study
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Evaluation of Antioxidant Activity and Fatty Acids Composition of Nile Tilapia (Oreochromis niloticus-mossambicus) Noodles Fortified with Riceberry Germ
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The Quality and Satisfaction of Halal Products and Services in Sharia-Certified Hospitals: Patient Perspective
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Food Waste Conversion to Halal Organic Fertilizers
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A Comparison of High School Students' Knowledge and Satisfactions Regarding Halal Startups for Health Care Online Training Course
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A Repeated Teenage Pregnancy in Southernmost of Thailand
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Study of Customer Satisfaction Index on The Reliability of Motor Services Using the ServQual Method In The Educational Environment : Case Study At Stap One Workshop
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A Comparison of High School Students' Knowledge and Satisfactions Regarding Basic Science and Halal Science Literacy Training Course
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Blockchain Solution for Halal Certification and Food Security During the Covid-19 Pandemic
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Clean and Healthy Living Behavior of Pupil at one of the Islamic Boarding Schools in Bandung Regency
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