Formulation Of Coenzyme Q10 Liquid Foundation With a Variations Olive Oil as The Oil Phase

Abstract

Coenzyme Q10 contains antioxidants that can protect the skin from damage caused by harmful molecules, which are usually called free radicals. Moisturizer Liquid Foundation formulation with variations of olive oil as the oil phase can produce good physical stability of Moisturizer Liquid Foundation preparations during physical testing. The Moisturizer Liquid Foundation formulation was made using various concentrations of the olive oil phase, namely FI (3%), FII (5%), and FIII (7%). The Moisturizer Liquid Foundation formulation was made using the Emulsion evaporation method, and physical characteristics tests were carried out, including organoleptic tests, pH tests, viscosity tests, dispersibility tests, adhesion tests, and hedonic tests. The results showed that the organoleptic test of the three formulas had the same color and aroma, but the texture of the preparations was different due to variations in concentration. The higher the concentration of olive oil, the more viscosity will increase according to the data, namely F1:5200 Cpas, F2: 6400: Cpas, F3: 8400 Cpas. The higher the concentration of olive oil, the more acidic the pH value will be according to the data, namely F1: 6.17; F2: 6.11; and F3: 5.99. The results of the F1 dispersion test: 6,6; F2: 6.4; and F3: 6.2. The results of the F1 adhesion test: 6,11; F2: 6.25; and F3: 6.51. The most preferred hedonic test result is F2.