Peer Reviewer

Prof. Dr. Mosaad Attia Abdel-Wahhab, Department of Food Toxicology & Contaminants Department, National Research Center, Dokki, Cairo, Egypt
Prof. Dr. Hamzah Mohd Salleh, Dean of International Institute for Halal Research and Training (INHART), Kuala Lumpur, Malaysia
Prof. Dr. Nazimah Hamid, Auckland University of Technology, New Zealand
Assoc. Prof. Dr. Pakorn Priyakorn, Director of the Halal Standard Institute of Thailand, Thailand
Asst. Prof. Dr. Tewarit Sarachana, Age-related Inflammation and Degeneration Research Unit, Department of Clinical Chemistry, Faculty of Allied Health Sciences, Chulalongkorn University, Bangkok, Thailand
Asst. Prof. Dr. Pradorn Sureephong, Assistant Director of the Halal Science Center, Chulalongkorn University, Thailand
Dr. Awang Hendrianto P, S.T., M.T – Universitas Pembangunan Nasional Veteran Yogyakarta, Indonesia
Dr. Heru Sigit Purwanto, M. T – Universitas Pembangunan Nasional Veteran Yogyakarta, Indonesia
Dr. Ir. Budiarto, M. P – Universitas Pembangunan Nasional Veteran Yogyakarta, Indonesia
Prof. Dr. Dr Muraina Kamilu Olanrewaju – Al-Hikmah University Ilorin – Nigeria
Dr. Sathaporn Monprapussorn – Department of Geography, faculty of Social Sciences, Srinakharinwirot University – Thailand
Prof. Bhagwan dAS – Quaid-e-Awam University of Engineering, Science & Technology, Nawabshah – Pakistan
Prof. Chia-Pin Kao – Southern Taiwan University of Science and Technology – Taiwan
Prof. Stephen Capilitan – Centro Escolar University – Phillipines
Dr. Ahmed Elngar – Beni-Suef University, EgyptProf. Mohamad Ali Fulazzaky – Universitas Djuanda – Indonesia
Prof. Muhammad Nawaz Khan – Higher Education Department KPK Pakistan – Pakista
Engr. Dr. Muhammad Mujtaba Asad – Universiti Tun Hussein Onn Malaysia, Parit Raja, Batu Pahat – Malaysia
Dr. Hamid Ullah – Department of Physics, University of Ulsan – Pakistan