Effect 0f Glycerol Dosage on Antifungal Performance of Black Cumin Oil–Fortified Edible Coatings on Red Chili (Capsicum Annuum)

Authors

  • Nova Wahyu Pratiwi Universitas Pembangunan Nasional Veteran Yogyakarta
  • Rina Srilestari Universitas Pembangunan Nasional Veteran Yogyakarta
  • Maftuh Kafiya Universitas Pembangunan Nasional Veteran Yogyakarta
  • Anjani Winda Khalita Universitas Pembangunan Nasional Veteran Yogyakarta
  • Septiana Dwi Rahayu Universitas Pembangunan Nasional Veteran Yogyakarta
  • Dian Ifana Widianty Universitas Pembangunan Nasional Veteran Yogyakarta
  • Aulia Ardhi Universitas Gadjah Mada

DOI:

https://doi.org/10.31098/cset.v4i1.1074

Keywords:

chili, edible coating, glycerol, Nigella sativa, molds

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Published

2025-10-15

How to Cite

Pratiwi, N. W., Srilestari, R., Kafiya, M., Khalita, A. W., Rahayu, S. D., Widianty, D. I., & Ardhi, A. (2025). Effect 0f Glycerol Dosage on Antifungal Performance of Black Cumin Oil–Fortified Edible Coatings on Red Chili (Capsicum Annuum). RSF Conference Series: Engineering and Technology, 4(1), 590–596. https://doi.org/10.31098/cset.v4i1.1074

Issue

Vol. 4 No. 1 (2025): ICSRD-25

Section

Articles