GABRIEL, J. M. Consumer Trust: Perception and Satisfaction in Selected New Food Ventures. RSF Conference Series: Business, Management and Social Sciences, [S. l.], v. 5, n. 2, p. 364–368, 2025. DOI: 10.31098/bmss.v5i2.988. Disponível em: https://proceeding.researchsynergypress.com/index.php/rsfconferenceseries1/article/view/988. Acesso em: 21 oct. 2025.