HAPSARI, N. R.; RAHMAWATI, K.; KASIH, P. H.; LEUVANO, R. A. C. Understanding Pain Points in Halal Chicken Supply Chains: The Type D Slaughterhouse Experience. RSF Conference Series: Business, Management and Social Sciences, [S. l.], v. 5, n. 2, p. 181–188, 2025. DOI: 10.31098/bmss.v5i2.965. Disponível em: https://proceeding.researchsynergypress.com/index.php/rsfconferenceseries1/article/view/965. Acesso em: 22 oct. 2025.