SUSILOWATI, E.; YUWONO, A. A. .; LEONNARD, L. Cloud Kitchen Development Analysis in Food and Beverage Industry: A Case Study in Jakarta. RSF Conference Series: Business, Management and Social Sciences, [S. l.], v. 1, n. 6, p. 29–39, 2021. DOI: 10.31098/bmss.v1i6.465. Disponível em: https://proceeding.researchsynergypress.com/index.php/rsfconferenceseries1/article/view/465. Acesso em: 22 dec. 2024.