WIJAYANTI, D. L.; S, S. B. W.; RAHAYU, A. Environmental Cost Evaluation of Food Industry Waste. RSF Conference Series: Business, Management and Social Sciences, [S. l.], v. 5, n. 2, p. 414–426, 2025. DOI: 10.31098/bmss.v5i2.1001. Disponível em: https://proceeding.researchsynergypress.com/index.php/rsfconferenceseries1/article/view/1001. Acesso em: 21 oct. 2025.