Mahama S, Chebako H, Sirikwanpong S, Mahamad P, Santiworakul NY, Suksuwan A, et al. Simultaneous identification of four meat species (cattle, chicken, fish, and pig) using next generation sequencing (NGS). IHSATEC [Internet]. 2022 Mar. 10 [cited 2026 Apr. 29];14(1):182-93. Available from: https://proceeding.researchsynergypress.com/index.php/ihsatec/article/view/500