1.
Supardi E, Nurjanah N. Food Cost Analysis During Lockdown Based on Activity-Based Costing and Food Frequency Questionnaire Methods in Batununggal Village, Bandung City. IHSATEC [Internet]. 2022Mar.10 [cited 2024Jul.27];14(1):36-4. Available from: https://proceeding.researchsynergypress.com/index.php/ihsatec/article/view/484