Chaovasuteeranon, Sarin, Firadao Boonmalert, Kunthira Salae, Nareeya Waloh, Baddariyah Sohsansa, Winai Dahlan, and Najwa Yanya Santiworakun. “Evaluation of Antioxidant Activity and Fatty Acids Composition of Nile Tilapia (Oreochromis Niloticus-Mossambicus) Noodles Fortified With Riceberry Germ”. Proceedings of The International Halal Science and Technology Conference 15, no. 1 (December 14, 2022): 191–199. Accessed April 19, 2024. https://proceeding.researchsynergypress.com/index.php/ihsatec/article/view/609.