Mahama, Sunainee, Hasam Chebako, Sukrit Sirikwanpong, Pornpimol Mahamad, Najwa Yanya Santiworakul, Acharee Suksuwan, Winai Dahlan, and Vanida Nopponpunth. “Simultaneous Identification of Four Meat Species (cattle, Chicken, Fish, and Pig) Using Next Generation Sequencing (NGS)”. Proceedings of The International Halal Science and Technology Conference 14, no. 1 (March 10, 2022): 182–193. Accessed July 27, 2024. https://proceeding.researchsynergypress.com/index.php/ihsatec/article/view/500.