Chaovasuteeranon, Sarin, Firadao Boonmalert, Kunthira Salae, Nareeya Waloh, Baddariyah Sohsansa, Winai Dahlan, and Najwa Yanya Santiworakun. 2022. “Evaluation of Antioxidant Activity and Fatty Acids Composition of Nile Tilapia (Oreochromis Niloticus-Mossambicus) Noodles Fortified With Riceberry Germ”. Proceedings of The International Halal Science and Technology Conference 15 (1):191-99. https://doi.org/10.31098/ihsatec.v15i1.609.