CHAOVASUTEERANON, S.; BOONMALERT, F.; SALAE, K.; WALOH, N.; SOHSANSA, B.; DAHLAN, W.; SANTIWORAKUN, N. Y. Evaluation of Antioxidant Activity and Fatty Acids Composition of Nile Tilapia (Oreochromis niloticus-mossambicus) Noodles Fortified with Riceberry Germ. Proceedings of The International Halal Science and Technology Conference, [S. l.], v. 15, n. 1, p. 191–199, 2022. DOI: 10.31098/ihsatec.v15i1.609. Disponível em: Acesso em: 18 jul. 2024.