YUSOP, M. H.; LING, T. P.; BAKAR, M. F. A.; KAMARUDIN, K. R. Analysis of Porcine DNA in Gelatine Products using SYBR Green Real Time Polymerase Chain Reaction for Halal Verification. Proceedings of The International Halal Science and Technology Conference, [S. l.], v. 15, n. 1, p. 39–47, 2022. DOI: 10.31098/ihsatec.v15i1.593. Disponível em: https://proceeding.researchsynergypress.com/index.php/ihsatec/article/view/593. Acesso em: 19 apr. 2024.