CHAOVASUTEERANON, Sarin; BOONMALERT, Firadao; SALAE, Kunthira; WALOH, Nareeya; SOHSANSA, Baddariyah; DAHLAN, Winai; SANTIWORAKUN, Najwa Yanya. Evaluation of Antioxidant Activity and Fatty Acids Composition of Nile Tilapia (Oreochromis niloticus-mossambicus) Noodles Fortified with Riceberry Germ. Proceedings of The International Halal Science and Technology Conference, [S. l.], v. 15, n. 1, p. 191–199, 2022. DOI: 10.31098/ihsatec.v15i1.609. Disponível em: https://proceeding.researchsynergypress.com/index.php/ihsatec/article/view/609. Acesso em: 14 mar. 2026.