SULONG, Suwaibah; ONTAO, Netnapa; SOHSANSA, Baddariyah; WALOH, Nareeya; CHEBAKO, Hasum; DAHLAN, Winai; PETCHAREON, Patchaya; SANTIWORAKUN, Najwa Yanya. Characterization of fatty acid profiles and anti-scavenging activity of purple sweet potato (Ipomoea Batatas L.)-based custard fortified with perilla seed oil (Perilla frutescens L. Britton). Proceedings of The International Halal Science and Technology Conference, [S. l.], v. 15, n. 1, p. 161–170, 2022. DOI: 10.31098/ihsatec.v15i1.605. Disponível em: https://proceeding.researchsynergypress.com/index.php/ihsatec/article/view/605. Acesso em: 9 apr. 2026.