SULONG, S.; ONTAO, N. .; SOHSANSA, B.; WALOH, N.; CHEBAKO, H.; DAHLAN, W.; PETCHAREON, P.; SANTIWORAKUN, N. Y. Characterization of fatty acid profiles and anti-scavenging activity of purple sweet potato (Ipomoea Batatas L.)-based custard fortified with perilla seed oil (Perilla frutescens L. Britton). Proceedings of The International Halal Science and Technology Conference, [S. l.], v. 15, n. 1, p. 161–170, 2022. DOI: 10.31098/ihsatec.v15i1.605. Disponível em: https://proceeding.researchsynergypress.com/index.php/ihsatec/article/view/605. Acesso em: 16 jul. 2024.