MAHAMA, S.; CHEBAKO, H. .; SIRIKWANPONG, S. .; MAHAMAD, P. .; SANTIWORAKUL, N. Y. .; SUKSUWAN, A. .; DAHLAN, W. .; NOPPONPUNTH, V. Simultaneous identification of four meat species (cattle, chicken, fish, and pig) using next generation sequencing (NGS). Proceedings of The International Halal Science and Technology Conference, [S. l.], v. 14, n. 1, p. 182–193, 2022. DOI: 10.31098/ihsatec.v14i1.500. Disponível em: https://proceeding.researchsynergypress.com/index.php/ihsatec/article/view/500. Acesso em: 31 aug. 2024.