MAHAMA, Sunainee; CHEBAKO, Hasam; SIRIKWANPONG, Sukrit; MAHAMAD, Pornpimol; SANTIWORAKUL, Najwa Yanya; SUKSUWAN, Acharee; DAHLAN, Winai; NOPPONPUNTH, Vanida. Simultaneous identification of four meat species (cattle, chicken, fish, and pig) using next generation sequencing (NGS). Proceedings of The International Halal Science and Technology Conference, [S. l.], v. 14, n. 1, p. 182–193, 2022. DOI: 10.31098/ihsatec.v14i1.500. Disponível em: https://proceeding.researchsynergypress.com/index.php/ihsatec/article/view/500. Acesso em: 28 feb. 2026.