ADAWIYAH, A. .; WINDAYANI, N.; ISLAMIATI, . F. N. .; CAHYANTO, T. . Feasibility Study of Slaughterhouses as A Source of Halal Meat Processed Meat-Based Food in Bandung City. Proceedings of The International Halal Science and Technology Conference, [S. l.], v. 14, n. 1, p. 164–175, 2022. DOI: 10.31098/ihsatec.v14i1.498. Disponível em: https://proceeding.researchsynergypress.com/index.php/ihsatec/article/view/498. Acesso em: 21 nov. 2024.