SWASTAWATI, F. .; RIYADI, P. H. .; KURNIASIH, R. A. .; SETIAPUTRI, A. A.; SHOLIHAH, D. F. . The Chemical Composition, Microbiology and Micronutrients Changes of Fresh Barracuda Fish and Smoked Barracuda Fish using Different Smoking Methods. Proceedings of The International Halal Science and Technology Conference, [S. l.], v. 14, n. 1, p. 68–78, 2022. DOI: 10.31098/ihsatec.v14i1.487. Disponível em: https://proceeding.researchsynergypress.com/index.php/ihsatec/article/view/487. Acesso em: 27 jul. 2024.