SUPARDI, E. .; NURJANAH, N. . Food Cost Analysis During Lockdown Based on Activity-Based Costing and Food Frequency Questionnaire Methods in Batununggal Village, Bandung City. Proceedings of The International Halal Science and Technology Conference, [S. l.], v. 14, n. 1, p. 36–46, 2022. DOI: 10.31098/ihsatec.v14i1.484. Disponível em: https://proceeding.researchsynergypress.com/index.php/ihsatec/article/view/484. Acesso em: 1 sep. 2024.