Adawiyah, A. ., Windayani, N., Islamiati, . F. N. ., & Cahyanto, T. . (2022). Feasibility Study of Slaughterhouses as A Source of Halal Meat Processed Meat-Based Food in Bandung City. Proceedings of The International Halal Science and Technology Conference, 14(1), 164–175. https://doi.org/10.31098/ihsatec.v14i1.498