Sulong, S.; Ontao, N. .; Sohsansa, B.; Waloh, N.; Chebako, H.; Dahlan, W.; Petchareon, P.; Santiworakun, N. Y. Characterization of Fatty Acid Profiles and Anti-Scavenging Activity of Purple Sweet Potato (Ipomoea Batatas L.)-Based Custard Fortified With Perilla Seed Oil (Perilla Frutescens L. Britton). IHSATEC 2022, 15, 161-170.