Swastawati, F. et al. 2022. The Chemical Composition, Microbiology and Micronutrients Changes of Fresh Barracuda Fish and Smoked Barracuda Fish using Different Smoking Methods. Proceedings of The International Halal Science and Technology Conference. 14, 1 (Mar. 2022), 68–78. DOI:https://doi.org/10.31098/ihsatec.v14i1.487.