WAHYUONO, B. A.; SUEF, M.; KARNINGSIH, P. D.; MARWANTA, E.; FIKRI, N. A. Robust Design Liquid Black Garlic Supplement Production System By Considering Hazard Analysis And Critical Control Points. Proceeding of the International Conference on Multidisciplinary Research for Sustainable Innovation, [S. l.], v. 1, p. 522–529, 2024. DOI: 10.31098/icmrsi.v1i.840. Disponível em: https://proceeding.researchsynergypress.com/index.php/icmrsi/article/view/840. Acesso em: 21 dec. 2024.