Optimizing Coziness and Productivity: An All-Encompassing Ergonomic Investigation on Diners and Restaurant Operators in Dense Urban Living Environments

Authors

  • Siti Sujatini Universitas Persada Indonesia Y.A.I
  • Euis Puspita Dewi Universitas Persada Indonesia Y.A.I
  • Fitri Suryani Universitas Persada Indonesia Y.A.I
  • Dwi Dinariana Universitas Persada Indonesia Y.A.I
  • Hari Nugraha N. Universitas Perasada Indonesia Y.A.I
  • Gambiro Suprapto Universitas Perasada Indonesia Y.A.I
  • Henni Universitas Persada Indonesia Y.A.I
  • Trikariastoto Universitas Perasada Indonesia Y.A.I
  • Ari Wijaya Universitas Persada Indonesia Y.A.I

Keywords:

High-Density Urban Living, Ergonomic, Comfortable, Efficient in a Restaurant

Abstract

This research aims to determine and optimize the welfare of visitors and food stall owners in dense urban environments, especially in the context of dense residential areas in big cities. As ergonomics research, its main focus is to assess the physical and psychological conditions of visitors and food stall owners operating in dense urban environments. This research method involves a detailed analysis of ergonomic aspects, including room layout, furniture design, lighting and acoustics, taking into account the unique demands of dense housing. In addition, in-depth interviews with food stall owners and observations of visitor behavior were conducted to understand the non-physical aspects that influence their well-being.  The research location is in the Paseban area, Central Jakarta. The results of this research provide an in-depth understanding of how environmental conditions can influence comfort and productivity in food stalls, both from the perspective of visitors and owners. The practical implications of these findings can serve as a guide for architects, designers and policy makers in improving the design of public spaces in dense urban environments, with the ultimate goal of improving the welfare of local communities. This study makes a significant contribution to our understanding of how ergonomics can be applied effectively to improve the quality of life amidst the challenges of dense housing in large cities.

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Published

2024-03-14 — Updated on 2024-03-15

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How to Cite

Sujatini, S., Dewi, E. P., Suryani, F., Dinariana, D., Nugraha N., H., Suprapto, G., Henni, H., Trikariastoto, T., & Wijaya, A. (2024). Optimizing Coziness and Productivity: An All-Encompassing Ergonomic Investigation on Diners and Restaurant Operators in Dense Urban Living Environments. Proceeding of the International Conference on Multidisciplinary Research for Sustainable Innovation, 1(1), 501–506. Retrieved from https://proceeding.researchsynergypress.com/index.php/icmrsi/article/view/837 (Original work published March 14, 2024)