Study Of Added Value Differentiation Of Peranakan Etawa (PE) Goat Milk Products On Agro-Industry In Pakem District Sleman Regency

Authors

  • Dwi Aulia Puspitaningrum Universitas Pembangunan Nasional Veteran Yogyakarta
  • Liana Fatma Leslie Pratiwi Universitas Pembangunan Nasional Veteran Yogyakarta
  • Alit Istiani Universitas Pembangunan Nasional Veteran Yogyakarta

DOI:

https://doi.org/10.31098/ess.v1i1.118

Keywords:

Added Value, Feasibility, Goat Milk, Peranakan Etawa (PE), Product differentiation, Sleman.

Abstract

This research aims for 1) knowing the great added value of differentiation of goat milk products Peranakan etawa, (PE), 2) Analyzing the feasibility of the business processed goat milk Peranakan etawa (PE). The basic method is used by the descriptive method. This method of conducting research uses a case study method located in Sleman Regency precisely at the one of the Agroindustry namely The  Agricultural and Rural Training Center of Etawa Goat Farm (P4S - BPKE) which produces processed goat's milk into and  (3) derivative products namely milk powder, yogurt, and ice cream. The method of determining respondents uses the purposive sampling method. The types and data sources used are primary data with methods data collections are closed by interviews, observations, and recording. Analysis techniques used to analyze the large value-added differentiation of goat milk products Peranakan etawa (PE) used Hayami method and feasibility of processed goat milk business Peranakan ettawa used the Revenue Cost ratio. The results of the study showed that: 1) Value-added differentiation of goat milk products Peranakan etawa (PE)  has generated positive added value. The added value of ice cream is greater than milk powder and yogurt. 2) The Feasibility of processed goat's milk Peranakan etawa (PE)  ice cream, milk powder, and yogurt are profitable or feasible to be developed, with the highest feasibility is in ice cream products. 

References

Asnidar; Asrida. (2017). Analisis Kelayakan Usaha Home Industry Kerupuk Opak di Desa Paloh Meunasah Dayah Kecamatan Muara Satu Kabupaten Aceh Utara. Jurnal S. Pertanian, 1(1), 39–47. https://doi.org/10.1017/CBO9781107415324.004.

Haenlein, George F.W. (2017). Why Does Goat Milk Matter? -A Review. Nutrition & Food Science International Journal. ISSN 2474-767X. Volume 2. Issue 4- February 2017. DOI: 10.19080/NFSIJ.2017.02.55594.

Hasanuddin, Dewi, K. H., & Fitri, I. (2011). Pengaruh Proses Pembuatan Es Krim Terhadap Mutu Es Krim Berbahan Baku Pisang. Jurnal AgroIndustri, 1(1), 1–7. Retrieved from http://ridum.umanizales.edu.co:8080/jspui/bitstream/6789/377/4/Muñoz_Zapata_Adriana_Patricia_Artículo_2011.pdf

Hayami, Y., Kawagoe, T., Morooka, Y., & Siregar, M. (1986). Agricultural Marketing and Processing in Upland Java A Perspective From A Sunda Village. In The CGPRT Centre.

Indarwati, V., Soetriono, & Sudarko. (2015). Analisis Kelayakan Finansial, Nilai Tambah Dan Strategi Pengembangan Komoditas Salak Di Kabupaten Jember. JSEP, 8(3), 25–37.

Kay,Jeanne. (1993) . The Foundation of Corporate Success: Concept and Implication. Oxford University Press. Oxford .

Livestock, T. (2020). Hari Susu Nusantara, Refleksi di Tengah Pandemi. Retrieved September 27, 2020, from Trobos Livestock website: http://troboslivestock.com/detail-berita/2020/06/01/57/13012/hari-susu-nusantara-refleksi-di-tengah-pandemi.

Marsigit, W. (2010). Pengembangan Diversifikasi Produk Pangan Olahan Lokal Bengkulu untuk Menunjang Ketahanan Pangan Berkelanjutan. Agritech, 30(4), 256–264.

Mulyani, D. R., Dewi, E. N., & Kurniasih, R. A. (2017). Karakteristik Es Krim Dengan Penambahan Alginat Sebagai Penstabil. J. Peng. & Biotek, 6(3), 36–42. Retrieved from https://doaj.org/article/f820bd6e28cf44988e96d72e946a06ff

Pasau, M. A. B., Antara, M., & Damayanti, L. (2015). Analisis Pendapatan Dan Kelayakan Usaha Keripik Ubikayu Pada Industri Pundi Masdi Kota Palu. E-J Agrotekbis, 3(3), 402–408.

Rizqiah, F., & Slamet, A. S. (2014). Analisis Nilai Tambah dan Penentuan Metrik Pengukuran Kinerja Rantai Pasok Pepaya Calina (Studi Kasus di PT Sewu Segar Nusantara). Jurnal Manajemen Dan Organisasi, 5(1), 72–89. https://doi.org/10.29244/jmo.v5i1.12120.

Sagar,Vidya,Kanta Ahuja (1993). Economic of goat keeping. Studies on Goat production and Fodder Resources Management in Rajasthan. Indo-Swiss Goat Development and Fodder Production Project Publ, India.

Soekartawi. (2006). Analisis Usaha Tani. Jakarta: UI Press.

Sugiyono. (2012). Metode penelitian kuantitatif dan kualitatif Dan R&D. Bandung: Alfabeta.

Suroso, H. . (2014). Faktor-faktor yang Mempengaruhi Partisipasi Masyarakat dalam Perencanaan Pembangunan di Desa Banjaran Kabupaten Gresik. Jurnal Ilmu Administrasi, 17(1), 7–15.

Utami, S. N. (2016). Pengembangan agribisnis kambing ettawa (PE) di Kecamatan Turi Sleman Yogyakarta. Agronomika, 11(01), 20–29.

Downloads

Published

2020-10-27

Issue

Section

Articles