SUPRIYANTA, B.; KODONG, F. R. .; WIDOWATI, I.; SISWANTO, F. A. Quality Improvement of Fruit Melon Varieties (Cucumis Melo L.) With Ab Mix Nutrition Formulation. RSF Conference Series: Engineering and Technology, [S. l.], v. 1, n. 1, p. 486–493, 2022. DOI: 10.31098/cset.v1i1.419. Disponível em: https://proceeding.researchsynergypress.com/index.php/cset/article/view/419. Acesso em: 21 nov. 2024.