PRATIWI, N. W.; SRILESTARI, R.; KAFIYA, M.; KHALITA, A. W.; RAHAYU, S. D.; WIDIANTY, D. I.; ARDHI, A. Effect 0f Glycerol Dosage on Antifungal Performance of Black Cumin Oil–Fortified Edible Coatings on Red Chili (Capsicum Annuum). RSF Conference Series: Engineering and Technology, [S. l.], v. 4, n. 1, p. 590–596, 2025. DOI: 10.31098/cset.v4i1.1074. Disponível em: https://proceeding.researchsynergypress.com/index.php/cset/article/view/1074. Acesso em: 6 dec. 2025.