VETERINI, A. S. .; REHATTA, N. M. .; SOEDARMO, S. M. .; RACHMAWATI, H. .; WIDJIATI, W.; P, W. J. .; ADI, A. C. .; SUDIANA, I. K. . Extra Virgin Olive Oil Nanoemulsion Attenuated Inflammatory Response in LPS-Induced Sepsis. RSF Conference Proceeding Series: Medical and Health Science, [S. l.], v. 1, n. 1, p. 135–145, 2021. DOI: 10.31098/cpmhs.v1i1.278. Disponível em: https://proceeding.researchsynergypress.com/index.php/cpmhs/article/view/278. Acesso em: 18 jul. 2024.