SB, D. H.; INAYAH, I.; PUSPANINGTYAS, D. E.; SARI, P. M.; KUSUMA, N. H. Diversity of Traditional Fermented Foods: Sucrose and Reducing Sugar Analysis of Various Fermented-Cassava. RSF Conference Proceeding Series: Medical and Health Science, [S. l.], v. 2, n. 1, p. 27–35, 2023. DOI: 10.31098/cpmhs.v2i1.627. Disponível em: https://proceeding.researchsynergypress.com/index.php/cpmhs/article/view/627. Acesso em: 22 dec. 2024.