SB, Debora Helsius; INAYAH, Inayah; PUSPANINGTYAS, Desty Ervira; SARI, Puspita Mardika; KUSUMA, Nanda Herdiyanti. Diversity of Traditional Fermented Foods: Sucrose and Reducing Sugar Analysis of Various Fermented-Cassava. RSF Conference Proceeding Series: Medical and Health Science, [S. l.], v. 2, n. 1, p. 27–35, 2023. DOI: 10.31098/cpmhs.v2i1.627. Disponível em: https://proceeding.researchsynergypress.com/index.php/cpmhs/article/view/627. Acesso em: 14 apr. 2026.